Origin: Sierra Nevada Natural Park, Granada (Andalusia) Altitude: 1000 metres Variety: 100% Arbequina Production: Cold-extracted (21 degrees) Storage: Temperature controlled cellar, vacuum sealed steel tank Bottled only on demand.
Price range: 9,00€ through 16,05€
Aroma: Overall a mildly intense EVOO, fresh green herbs and nuttiness define the product on the nose but conspicuous as well are the banana and almond.
Taste: Noticeably sweet, the apple, banana and almond are gracefully followed by a light bitter and light peppery after taste.
Culinary uses: A classy addition to your desserts and light sauces as well as marinated in whitefish dishes. We favour using it for tomato and white asparagus salad or paired with a range of soft, mild cheeses.
Best oil from Granada in the “Sabor Granada” awards of the Provincial Council 2022
Gold Medal at the Dubai International Olive Oil Competition (Dubai, UAE) 2022
Silver Medal in the International Olive Oil Competition of New York 2022
Gold Medal and Best olive Oil of Spain at the International Olive Oil Competition EVO IOOC in Italy, 2021
Special Mention at the International Sol D’Oro 2021 Competition (Verona, Italy)
Silver Medal at the International Olive Oil Competition in Los Angeles (California), 2017, 2022
Silver Medal at the OLIVALIES International Olive Oil Competition (France), 2017
A harmonious blend of great complexity, rich in notes of green fruitiness.
Complex, intensely fruity and herbaceous, yet a balanced and elegant oil.
From centuries-old trees, this oil stands out for its freshness and notes of thyme and rosemary.
A selection of the local harvest make up this blend, hence its characteristic balance and harmony.
The balanced taste and medium aroma is ideal for a range of uses.