Origin: Sierra Nevada Natural Park, Granada (Andalusia) Altitude: 1000 metres Variety: 100% Arbequina Production: Cold-extracted (21 degrees) Storage: Temperature controlled cellar, vacuum sealed steel tank Bottled only on demand.
5,70€ – 10,00€
Aroma: Overall a mildly intense EVOO, fresh green herbs and nuttiness define the product on the nose but conspicuous as well are the banana and almond.
Taste: Noticeably sweet, the apple, banana and almond are gracefully followed by a light bitter and light peppery after taste.
Culinary uses: A classy addition to your desserts and light sauces as well as marinated in whitefish dishes. We favour using it for tomato and white asparagus salad or paired with a range of soft, mild cheeses.
Silver Medal at the International Olive Oil Competition in Los Angeles (California), 2017
Silver Medal at the OLIVALIES International Olive Oil Competition (France), 2017