Origin: Sierra Nevada Natural Park, Granada (Andalusia) Altitude: 1100/1300 metres Variety: 100% Picual Production: Cold-extracted (21 degrees) Storage: Temperature controlled cellar, vacuum sealed steel tank Bottled only on demand.
3,00€ – 10,00€
Aroma: A medium and amply fragranced oil. The strong hints of tomato plant and aromatic plant -thyme, rosemary- usual in our region give this EVOO its character and the olive leaf, fresh grass and soft-shell almond notes complete the experience.
Taste: Sweet on entry and once in one’s mouth, it raises memories of tomato plant, green banana and artichoke. Bitter and pungent in the right measure to enhance the roundness of our eco-EVOO
Culinary uses: Spice up green salads and tomato dishes or add to your serrano and medium cheese platters. Use it to cook oily fish, whitefish, meat and pasta dishes: this oil is good with almost everything.
Gold medal in the International Competition for Organic Extra Virgin Olive Oil ECOTRAMA 2020
Silver Medal in the International Competition L’Orciolo D’Oro 2020 in Milan (ITALY)
Extra Gold Medal in the Biol Novello World Organic Oil Contest (Italy) 2019
Gold Medal in the BIOL International Organic Olive Oil Competition (Bari, Italy), 2017
Gold Medal at the New York International Olive Oil Competition, 2017
1st appearance in the prestigious Guidebook Flos Olei de Marco Oreggia (Italy), 2017
Silver Medal in the BIOL International Organic Olive Oil Competition (Bari, Italy), 2016
Silver Medal in the International Olive Oil Competition in New York, 2016
Gold Medal at the Domina International Olive Oil Competition (Palermo, Italy), 2016
Gold Medal at the International Olive Oil Competition in Los Angeles (California), 2015
Grand Prestige Gold in the International Mediterranean Olive Oil Competition TERRAOLIVO (Israel), 2015