Quaryat Dillar's Blog
Tras varias generaciones dedicadas a la agricultura y el sector olivarero, la familia Velasco Gil fundó en 2009 una almazara en Dílar, un pueblo granadino de Sierra Nevada.
We have just received encouraging news and no doubt a morale booster for the team behind this great project. Last July at our facilities, we received first prize at Sabor Granada.
This is a council run competition to pick the best EVOO in Granada and our Quayat Picual dominated the event by getting the most awards. Being the best in our birth place means a lot to us. Our single variety Picual is made in the Sierra Nevada Natural Park and we consider this a reward for our efforts to offer a quality product and to preserve the environment which gives us all so much, we are especially proud of this one.
Quaryat Picual nº1 Sabor Granada
