Our land, groves and snow-capped Sierra Nevada’s mountain light captured and expertly crafted into olive oil. We bring nature to your table.


The long standing heritage of the Al-Ándalus olive oil culture

Velasco Gil family

The history of these olive oils dates back to the old Andalusian period. Quaryat is what its people called their settlements back then and, well into the XXI century, Quaryat Dillar is a family run olive oil mill reclaiming a distinguishing feature of this centennial culture.

Our background

The taste of Sierra Nevada

A truly unpolluted atmosphere

The character of Quaryat oils is heavily influenced by the privileged surroundings. Our fruit grows organically, sustainably and in harmony with the natural surroundings.

At 1000 metres above sea level, in the Sierra Nevada Nature Reserve, the fruit develops its distinctive features. Its smell, taste and nutritional qualities are unique in the world.

The Quaryat oil range Quaryat varieties

We grow four main varieties of olives in our groves. After careful and meticulous handling and processing – all environmentally friendly- we obtain the different oils in our Quaryat range.

Each one with a distinct personality, all sharing the same spirit.

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Eco-tourism. Live the experience

Highlighted products Quaryat finest oils

Latest news

Quaryat Blend dressed juicy cooked salmon

2016-12-29 10:09:11

Today our culinary offering is a no fuss, exquisite, healthy salmon recipe. An elegantly flavoursome dish given the right amount o...

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Olive harvesting in Sierra Nevada (Granada)

2016-11-13 09:50:59

From Quaryat Dillar EVOO makers in Sierra Nevada (Granada), we want to share with you a short film highlighting the hard work, pas...

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