Olive harvesting in Sierra Nevada (Granada)

13 - November - 2016 | Quaryat sustainability

From Quaryat Dillar EVOO makers in Sierra Nevada (Granada), we want to share with you a short film highlighting the hard work, passion and love that goes into making Quaryat extra virgin olive oils, our fresh olive juice as we prefer to call it.

The whole process is edited here down to two mins, it takes however two and a half hours from harvesting the fruit in our groves -perching 1000 metres above sea level- to finally being turned into the aromatic essence and familiar trademark flavours of our Quaryat EVOO range.

Our festive greetings go out to all the local farmers. We wish you a very happy 2016/17 harvest.



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