Últimas noticias

ENJugoso salmón cocido al toque Blend

salmón al estilo Quaryat Blend

29 - December - 2016 | Quaryat awards, Quaryat recipies

Hoy os traemos una deliciosa receta de reducida complejidad y al mismo tiempo, exquisita para el paladar. Se trata de un salmón al que con el condimento y el tiempo de cocción adecuado daremos un sabor delicioso. Como siempre la clave para la elaboración de este delicioso plato no es otra sino unos ingredientes de […]

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Ecotourism, Quaryat promotes a sustainable future for Sierra Nevada

Ecoturismo en el parque natural de Sierra Nevada la Almazara Quaryat Dillar realiza actividades de Oleoturismo responsable con el medio ambiente

17 - September - 2016 | Quaryat sustainability

What is ecotourism? Ecotourism is nowadays defined as “responsible travel to natural areas that conserves the environment, sustains the well-being of the local people, and involves interpretation and education”. In practice, ecotourism brings together a myriad of activities such as water sports, hiking, food tourism, stargazing and any other activities taking place in rural areas […]

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Double score for our EVOO at Terraolivo in Israel

25 - August - 2016 | Quaryat awards

Terraolivo is one of five key EVOO competitions in the world. This is true because of the wide geographical area covered and the increasing number of samples taking part each year, but also for the reputation of the international jury and their professional standing in their own countries of origin. So in with the good […]

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Oro a nuestro Quaryat Ecológico en Italia

29 - July - 2016 | Premios y menciones

El concurso Domina El Domina International Olive Oil Contest (DIOOC) se ha estrenado este año con unas jornadas en las que no solo juzgaron cuáles eran los mejores aceites de oliva virgen extra del momento, sino que también se preocuparon por reunir a productores y clientes de este aove. El objetivo, favorecer el conocimiento del […]

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